Think About the Layout
More than any room in the house, the kitchen needs to be practical and functional. So think about how you use it and make a plan that will suit your needs. Give considerable thought to the layout and assess what will work best for your household.
Whenever possible try to make use of the classic work triangle. Arrange the sink, refrigerator, and stove (the three features used the most) in a triangular pattern. It's generally agreed upon to be the most convenient setup because it saves unnecessary steps.
How many people usually work in the kitchen at once? If it's more than one you might want to incorporate more than one workstation. If there's enough space consider adding an island or purchase a wheeled cart that can be moved around the room and put away when not in use.
Kitchen Space Planning
A good contractor will make sure things are laid out to ensure proper safety, but it's up to you to plan for convenience. Here are a few things to remember:
- Plan to have at least 36" of counter space for food preparation, with 24" on one side of the sink and 18" on the other. If you can fit more, do so.
- Leave adequate floor space in front of appliances so the doors can be opened and you can still walk in front of them. 30" to 48" should be sufficient.
- Leave enough room for traffic flow. There should be 42" between the counters and the island (if there is one) so that people can easily walk through.
- Discuss all of this with your contractor and/or architect to make sure the space is planned in a way that will ensure convenience and ease of movement for you and your family.
Set Your Budget Before You Remodel a Kitchen
As you go about planning the new kitchen make sure to be realistic about the cost.
- Do some research. Visit kitchen showrooms and home stores to figure out the cost of items and then figure out what you need and what you can afford.
- Set a budget and then add another 10% for unplanned expenses.
- Remember to factor in the cost of labor and materials, as well as taxes and any shipping or delivery costs that might come up. These can add up very quickly so it's important to take them into account when you're setting the budget.
- Always buy the best you can afford. When it comes to kitchen renovations you want to have high-quality, functional items.
- Be practical and don't buy unnecessary items. It can be tempting to buy all sorts of gadgets and fancy appliances but it's better to go with the reliable basics that you know you'll use and get your money's worth out of.
Once you know what you want and what you can afford you can hire a contractor and get started. Remember to stick to your plan and don't get caught up in the excitement or let yourself get talked into things you don't want or need. If you want to remodel a kitchen knowledge is key.