Arrange Leaves
Start by laying leaves nearly horizontally on the lip of the vase. Then insert some in the center that are more vertical.

Criss-cross stems
Make sure all stems are in water. See how the stems are criss-crossed to make a secure place to insert flowers.

Optional: If desired, insert trailing ivy so it spills over the top of the vase and down onto the table.

Lemon Leaf and Roses
Add a few sprigs of a second type of geens for interest, then begin adding the roses. Place 6 or 7 roses at a 45-degree angle around the lip of the vase, then add a few standing up in the center.

Tip: All roses and flowers should be cut to the same length to make a perfectly rounded arrangement.

Add more Roses
Keep adding roses in the center area to fill in any blank spaces.

Add filler flowers
Insert your "filler" flowers (here alstromeria is used) in any blank areas between the roses. In addition, we've also added a few other tiny sprigs of accent flowers for more texture.

Centerpiece complete
Here's the finished arrangement placed on our tea table. Just prior to the party be sure to refill the vase with sparkling clean water. This arrangement is low enough to use either on a buffet or a dining table.

Tip: To change the water, grasp the arrangement around the lip of the vase and hold securely in between your thumb and fingers, while you pour out the old water and refill the vase with clean water.